The bounties are unfolding

I am getting very excited about our harvest.

So excited I am sharing it with the world.

With minimal effort and lots of rain, this is what has happened to our garden.

I have to start with the progress of the beetroots as here is where I feel I have watched them the most. Anyone got any tips on when I can eat them? Getting impatient now!

Beetroots

Mint, thyme and rosemary

Basil, jalapeno peppers

Apple (Boskop)

Redcurrant

Tomato

Blackcurrant

As you can see, its early days. We will need a lot more sun and watering before our produce is ripe and ready to enjoy. But it is soo exciting.

I am already planning for more for next year. Maybe I could get into this after all..

Happy days!